Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed salad with natto (fermented soy beans) and white radish sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Prepare 1 pack natto made from ground soybeans
- Get 2 tsp soy sauce
- Take 1 cheese slice
- Get 1/2 sheet dried laver
- Get 1/2 pack white radish sprouts
Instructions to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
So that’s going to wrap this up with this special food mixed salad with natto (fermented soy beans) and white radish sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
