Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and white bean soup with sausages. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach and White Bean Soup With Sausages is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Take 1 onion, chopped
- Take 1 green pepper, chopped
- Make ready 1 teaspoon basil leaves
- Take 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 2 cans chicken broth (14.5 ounce)
- Prepare 1 can diced tomatoes (14.5 ounce, undrained)
- Prepare 1 can white beans (15 ounce)
- Make ready 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that is going to wrap it up for this exceptional food spinach and white bean soup with sausages recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!