Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated and baked chicken strips - shawarma djej. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

Marinated and baked chicken strips - shawarma djej is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
  1. Get 2 kg chicken breasts, cut into thin fajita-like strips
  2. Prepare For the marinade:
  3. Prepare 5 cloves garlic, crushed
  4. Get 1 cup lemon juice
  5. Prepare 1 1/2 cups vegetable oil
  6. Make ready 1 cup white vinegar
  7. Prepare 1 teaspoon salt
  8. Take 4 teaspoons 7 spices
  9. Get 1 pinch mastic gum, if available

It is best served with garlic cream and pickles. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

Instructions to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe 'garlic cream' under my profile.

Using my easy tips for making Oven Baked Chicken Breasts will result in the perfect chicken every time. It's flavorful and easy and perfect for meals all week long. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Chicken Shawarma is made of thin layers of marinated chicken stacked on top of each other on a spinning vertical broilers.

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