Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted.
Italian wedding soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian wedding soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian wedding soup:
- Get meatballs
- Make ready 1 small onion. grated
- Make ready 1/3 cup chopped fresh italian parsley
- Prepare 1 large egg
- Take 1 tsp minced garlic
- Get 1 tsp salt
- Get 1 slice fresh white bread crust trimmed, torn into small pieces
- Make ready 1/2 cup grated parmesan
- Take 8 oz ground beef
- Make ready 8 oz ground pork
- Prepare 1 freshly ground black pepper
- Get soup
- Prepare 12 cup low sodium chicken broth
- Make ready 1 lb curly endive or escarole chopped
- Get 2 large eggs
- Take 2 tbsp freshly grated parmesan
- Take 1 salt and freshly ground pepper
- Get 1/2 box acini di pepe pasta
Meatballs in a hearty broth with acini. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs! This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat!
Instructions to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
My whole family loves it, and yours will, too. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. The term "wedding soup" comes from the Italian phrase "minestra maritata," which translates to "married soup." The combination (a.k.a "marriage") of greens and meatballs come together in this.
So that is going to wrap this up with this special food italian wedding soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
