Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Take 1/2 can Canned mackerel
  2. Take 2 stick Asparagus
  3. Make ready 1/4 pack Shimeji mushrooms
  4. Get 1/4 Onion (sliced)
  5. Get Nagaimo Sauce
  6. Get 100 grams Nagaimo (grated)
  7. Prepare 1 Egg (beaten)
  8. Take 1 tbsp Mayonnaise
  9. Prepare 1 dash Salt and pepper
Steps to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

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