Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot and white bean dip - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot and white bean dip - vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beetroot and white bean dip - vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and white bean dip - vegan:
- Get 1 big beetroot/ 2 small
- Get 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
- Prepare 1/4 cup olive oil + extra for roasting
- Get Juice of 1 lemon (and zest if you like)
- Prepare 2-4 cloves garlic, peeled and crushed
- Make ready Sea salt and black pepper
Instructions to make Beetroot and white bean dip - vegan:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
- To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋
So that’s going to wrap this up for this exceptional food beetroot and white bean dip - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
