Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom and white onion omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom and White Onion Omelette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom and White Onion Omelette is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and White Onion Omelette:
- Get Egg
- Get White onion
- Get Mushrooms
- Make ready Salt
- Get Pepper
- Prepare Basil
- Take Turmeric
Instructions to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that’s going to wrap it up for this exceptional food mushroom and white onion omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
