Lee's Spatchcocked Chicken & Roasted Veggies
Lee's Spatchcocked Chicken & Roasted Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's spatchcocked chicken & roasted veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Spatchcocked Chicken & Roasted Veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lee's Spatchcocked Chicken & Roasted Veggies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:
  1. Prepare 400 Degree Preheated Oven
  2. Get 3.5-4.5 Whole Chicken
  3. Get Heavy Duty Kitchen Shears
  4. Make ready 4 Tablespoons Kosher Salt
  5. Make ready as Needed Cracked Black Pepper
  6. Take Lemon Pepper Seasoning
  7. Get Cut Up Vegetables As Desired
  8. Prepare 1 Teaspoon Dried Italian Seasoning
  9. Prepare 4 Tablespoons Olive Oil
Steps to make Lee's Spatchcocked Chicken & Roasted Veggies:
  1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth)
  2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic.
  3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like.
  4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature.
  5. Carve up the chicken, plate with the vegetables and enjoy.

So that is going to wrap it up with this exceptional food lee's spatchcocked chicken & roasted veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!