Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry cottage cheese recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry cottage cheese recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry cottage cheese recipe is something that I’ve loved my entire life.
Separate egg white and yolk. 🧀 Cottage Cheese Cake 🍰 Traditional recipe very tasty and with a very smooth texture. Cottage cheese makes these classic muffins super moist & tender. Read our easy recipe, and try them for yourself today.
To get started with this recipe, we must prepare a few components. You can cook blueberry cottage cheese recipe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cottage cheese recipe:
- Make ready Japanese pancake powder
- Take egg
- Take cottage cheese
- Prepare bluberries
- Take yoghurt
- Prepare Maple syrup
- Get milk
Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries. Summer is the time to get your blueberry on.
Instructions to make Blueberry cottage cheese recipe:
- Mix Japanese pancake powder (or you can use 100g flour, 1 tsp of baking soda & salt instead) with egg and milk
- Add cottage cheese and blueberries in
- Add butter on frying pan, pan-fried each side for 3 mins at medium low heat
- Sprinkle maple syrup and add yoghurt and some blueberries on top of the pancakes
Add milk and stir lightly, then gently stir in the blueberries. Summer is the time to get your blueberry on. They're fresh, they're juicy, and most importantly - they're finally affordable! Whether you're into eating them by the handful or baking them into crumb cake, I highly encourage you to grab a few pints next time. Cottage cheese always has my back.
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