Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cured ham rose bouquet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cured Ham Rose Bouquet is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cured Ham Rose Bouquet is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham Rose Bouquet:
- Get 15 pieces Cured ham
- Prepare 1 enough to fill the dish Potato salad
- Take 16 to 20 Asparagus, thin stalks
- Get 1 Chervil
Instructions to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
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