Bacon covered meatloaf
Bacon covered meatloaf

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon covered meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon covered meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon covered meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon covered meatloaf using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bacon covered meatloaf:
  1. Prepare hardboiled eggs
  2. Take onion
  3. Get butter
  4. Make ready kosher salt
  5. Prepare Worcestershire sauce
  6. Take ground beef
  7. Make ready lean beef
  8. Make ready egg
  9. Get Italian breadcrumbs
  10. Prepare BACON

The cook time of your meatloaf and vegetables is pretty straight forward in the slow cooker. When the meatloaf is done cooking drain the juice that has built up. While the bacon definitely gives this meatloaf recipe an extra bit of smokey flavor, it also adds to the tenderness of this meatloaf. As the bacon renders in the oven, all of that seeps into the meatloaf as it bakes to give you one of the juiciest meatloaf recipes you've ever made.

Steps to make Bacon covered meatloaf:
  1. boil 3 eggs
  2. saute onions with salt in butter for 20 minutes
  3. cool onions
  4. preheat oven to 400°
  5. mix beef, Worcestershire sauce, and cooled onions in medium bowl
  6. add raw egg, mix well then add breadcrumbs
  7. divide mixture into two parts, use half to make bottom half of loaf in large roasting pan.
  8. place three hard boiled eggs down center of loaf.
  9. use remaining mixture to cover eggs
  10. wrap entire loaf with BACON be sure to tuck it under the sides and over the ends, if you have pieces left over not a problem just put them under some paper towers, microwave 3 minutes, and relax.
  11. bake 1 hour at 400°
  12. baste with spoon over loaf and let rest for at least 15 minutes.
  13. I found a bread knife works best for the Bacon shell, Enjoy

And let's not even get me started on that. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook.

So that’s going to wrap it up for this exceptional food bacon covered meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!