Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Croquettes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash Croquettes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Croquettes:
- Make ready 1 butternut squash (small one about 600 g)
- Get 20 g butter
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon Nutmeg
- Get 4 tablespoon Flour and more for dusting
- Prepare As needed Breadcrumbs or panko
- Take 1 Egg, beaten
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that’s going to wrap this up for this special food butternut squash croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
