Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slices of chicken with potatoes and white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in.
Slices of chicken with potatoes and white sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slices of chicken with potatoes and white sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Prepare 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Take For sauce
- Get 2 tsp flour
- Prepare 1 tsp olive oil
- Take 2 cups water
- Get 2 tsp milk powder
- Take to taste salt & black pepper
Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Potatoes are put back into the pan.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.
So that’s going to wrap it up with this exceptional food slices of chicken with potatoes and white sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
