Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy one pot fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy One Pot Fettuccine Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy One Pot Fettuccine Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- Make ready 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
- Prepare 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Make ready 8 tbsp Butter
- Make ready 4 cups water
- Make ready 1 tsp salt
- Take 1/2 tsp Pepper (or to taste)
- Make ready 3 cloves Chopped Garlic
- Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
So that is going to wrap it up for this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!