Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon covered meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon covered meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon covered meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
To begin with this recipe, we must first prepare a few components. You can cook bacon covered meatloaf using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bacon covered meatloaf:
- Get 3 hardboiled eggs
- Take 2 1/2 cup onion
- Get 3 tbsp butter
- Prepare 1/2 tsp kosher salt
- Prepare 1 tbsp Worcestershire sauce
- Prepare 3/4 lb ground beef
- Get 1/2 lb lean beef
- Take 1 egg
- Take 1 1/4 cup Italian breadcrumbs
- Take 1 packages BACON
The cook time of your meatloaf and vegetables is pretty straight forward in the slow cooker. When the meatloaf is done cooking drain the juice that has built up. While the bacon definitely gives this meatloaf recipe an extra bit of smokey flavor, it also adds to the tenderness of this meatloaf. As the bacon renders in the oven, all of that seeps into the meatloaf as it bakes to give you one of the juiciest meatloaf recipes you've ever made.
Steps to make Bacon covered meatloaf:
- boil 3 eggs
- saute onions with salt in butter for 20 minutes
- cool onions
- preheat oven to 400°
- mix beef, Worcestershire sauce, and cooled onions in medium bowl
- add raw egg, mix well then add breadcrumbs
- divide mixture into two parts, use half to make bottom half of loaf in large roasting pan.
- place three hard boiled eggs down center of loaf.
- use remaining mixture to cover eggs
- wrap entire loaf with BACON be sure to tuck it under the sides and over the ends, if you have pieces left over not a problem just put them under some paper towers, microwave 3 minutes, and relax.
- bake 1 hour at 400°
- baste with spoon over loaf and let rest for at least 15 minutes.
- I found a bread knife works best for the Bacon shell, Enjoy
And let's not even get me started on that. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook.
So that is going to wrap it up with this exceptional food bacon covered meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
