Strawberry Jelly Cheese Cake
Strawberry Jelly Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry jelly cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Jelly Cheese Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry Jelly Cheese Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry jelly cheese cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Jelly Cheese Cake:
  1. Make ready 120 grams Crushed Mom's Magic Fruity Milk Biscuits
  2. Take 30 gms melted Amul Butter
  3. Get 10 Alpenliebe strawberry Juzt Jelly chopped
  4. Prepare 100 grams softed cottage cheese
  5. Prepare 100 grams hung curd
  6. Make ready 2 tbsp Condensed milk
  7. Get Pinch salt
  8. Get 9 halved Strawberry Juzt Jelly for garnishing
Instructions to make Strawberry Jelly Cheese Cake:
  1. Mix crushed biscuits, melted amul butter and Chopped Alpenliebe strawberry Juzt Jelly in a bowl and set in round mould by pressing with spatula and keep it in the fridge to set
  2. Meanwhile whisk cottage cheese, hung curd, Condensed milk and salt in a bowl gently. Remove round mould from the fridge and top of it spread this mixture and again keep it in the fridge to set.
  3. Remove mould from the fridge when it is well set garnish with halved Alpenliebe strawberry Juzt Jelly and serve Yummy Dessert in a plate.

So that’s going to wrap it up with this special food strawberry jelly cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!