Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken flourentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Flourentine is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Flourentine is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken flourentine using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Flourentine:
- Prepare 4 thin sliced chicken breasts
- Get 1/4 cup butter
- Take 3 tsp chopped garlic
- Take 2 tbsp lemon juice
- Take 1/4 cup white wine
- Get 1 can cream of mushroom soup
- Get 1 tbsp sugar
- Get 1 tbsp italian seasonongs
- Make ready 1/2 cup half and half
- Take 1/2 cup parmesan cheese
- Make ready 2 packages frozen spinach defrosted and squeezed of liquid
- Get 4 oz fresh sliced mushrooms
- Get 6 slice bacon cooked and crumbled
- Make ready 2 cup shredded mozzarella cheese
Tips Serving Suggestion: The chicken and sauce are delicious served over hot cooked linguine. In a shallow bowl, combine the flour, garlic salt and pepper. In another shallow bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs.
Instructions to make Chicken Flourentine:
- Preheat oven to 375°F
- In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
- Mix well and turn off heat
- Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
- Pour sauce over chicken top with crumbled and mozzarella cheese
- Bake for 25-30 min until bubbly n lightly browned
- Serve with rice or pasta
Chicken Florentine is a delicious chicken and spinach casserole that freezes well. Set aside and repeat with the remaining breasts. Pat the chicken dry with with paper towels. Add chicken thighs skin-side down and season with salt and pepper. Transfer to a plate to let rest.
So that’s going to wrap it up for this special food chicken flourentine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
