Cured Ham in Japanese-Style Marinade
Cured Ham in Japanese-Style Marinade

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cured ham in japanese-style marinade. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cured Ham in Japanese-Style Marinade is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cured Ham in Japanese-Style Marinade is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cured Ham in Japanese-Style Marinade:
  1. Take 150 grams Cured ham (block)
  2. Prepare 1/2 Onion
  3. Take 2 stick Asparagus
  4. Get 1 tbsp Shiro-dashi
  5. Get 1 tbsp Apple cider vinegar
  6. Prepare 1 tsp Sugar
  7. Prepare 1/3 tsp Soy sauce
  8. Prepare 1 wedge Lemon
Steps to make Cured Ham in Japanese-Style Marinade:
  1. Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
  2. Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
  3. Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
  4. Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.

So that’s going to wrap it up with this exceptional food cured ham in japanese-style marinade recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!