Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zuccini boats. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zuccini Boats is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zuccini Boats is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook zuccini boats using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuccini Boats:
- Make ready 2 zuccini halved
- Prepare 1/4 cup onion, chopped
- Take 2 cup shredded white fish
- Take 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil
- Prepare 1 salt and pepper to taste
- Take 1 shredded parmesan cheese
Instructions to make Zuccini Boats:
- Preheat oven to 425°
- Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
- Add zuccini to boiling water for 1 1/2 minutes to soften.
- Sauté onion and zuccini flesh in skillet.
- Next add fish, and seasoning until heated through.
- Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.
So that’s going to wrap it up with this special food zuccini boats recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
