Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini taco boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Taco Boats is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini Taco Boats is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Taco Boats:
- Get 2 large zucchini
- Get filling
- Make ready 1 cup cooked taco meat
- Make ready 1/3 cup red bell pepper diced
- Take 2 tbsp salsa
- Get 1/2 cup shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that is going to wrap it up for this exceptional food zucchini taco boats recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
