Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini boats. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini boats is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini boats is something that I have loved my whole life. They are fine and they look wonderful.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini boats using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini boats:
- Make ready 5 medium zucchini
- Get 1 small diced yellow onion
- Prepare 1 small red bell pepper, diced
- Prepare 2 clove minced garlic
- Take 3 tbsp italian bread crumbs
- Get 8 tbsp Monterrey jack cheese, shredded
- Take 1/4 cup grated parmesan
- Make ready 1 cup crumbled cooked italian sausage
- Make ready 1 tsp pepper
- Get 1 tsp paprika
- Prepare 1 tsp oregano
- Get 2 tbsp olive oil
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. These healthy zucchini boats from Delish.com are the best. These stuffed recipes will change your mind.
Steps to make Zucchini boats:
- Preheat oven to 400°F.
- Spray glass baking dish or cooking sheet with non stick spray.
- Cut zucchinis in half down the middle and place in dish or sheet.
- Scoop out seeds and some meat, set aside.
- In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
- Turn heat off and add Parmesan and bread crumbs and mix well.
- Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
- Bake for about 25 minutes or until cheese is melted and filling is bubbly.
- You can use the rest of the zucchini meat in my Veggie Rice recipe.
These healthy zucchini boats from Delish.com are the best. These stuffed recipes will change your mind. These zucchini boats are quickly becoming a favorite in my household. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill.
So that’s going to wrap it up with this special food zucchini boats recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
