Blueberry cottage cheese recipe
Blueberry cottage cheese recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry cottage cheese recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Separate egg white and yolk. πŸ§€ Cottage Cheese Cake 🍰 Traditional recipe very tasty and with a very smooth texture. Cottage cheese makes these classic muffins super moist & tender. Read our easy recipe, and try them for yourself today.

Blueberry cottage cheese recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blueberry cottage cheese recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry cottage cheese recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cottage cheese recipe:
  1. Make ready Japanese pancake powder
  2. Get egg
  3. Take cottage cheese
  4. Take bluberries
  5. Get yoghurt
  6. Make ready Maple syrup
  7. Get milk

Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries. Summer is the time to get your blueberry on.

Steps to make Blueberry cottage cheese recipe:
  1. Mix Japanese pancake powder (or you can use 100g flour, 1 tsp of baking soda & salt instead) with egg and milk
  2. Add cottage cheese and blueberries in
  3. Add butter on frying pan, pan-fried each side for 3 mins at medium low heat
  4. Sprinkle maple syrup and add yoghurt and some blueberries on top of the pancakes

Add milk and stir lightly, then gently stir in the blueberries. Summer is the time to get your blueberry on. They're fresh, they're juicy, and most importantly - they're finally affordable! Whether you're into eating them by the handful or baking them into crumb cake, I highly encourage you to grab a few pints next time. Cottage cheese always has my back.

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