Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and sausage fettucini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Make a Shrimp Sausage Spinach Pasta: add a few cups of baby spinach leaves to the pasta at the very end when you add the cream. The spinach will wilt almost instantly and will add a nice green touch to the dish. For a spicy kick, add crushed red pepper flakes to the sauce.
Shrimp and Sausage Fettucini is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp and Sausage Fettucini is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sausage Fettucini:
- Get 1 lb large shrimp cooked peeled deveined. tail off
- Prepare 1 lb mild italian sausage links cut into smaller chunks
- Prepare 1 large onion chopped
- Make ready 1 bell pepper chopped
- Make ready 1 medium zuchinni chopped
- Make ready 1 1/2 tbsp fresh garic minced
- Take 8 oz sliced porta bella mushrooms
- Prepare 1 bunch fresh basil chopped. fine
- Make ready 8 oz shredded cheese I use an italian blend
- Get 1 pints alfredo sauce I used a 4 chheese version
- Take 3 tbsp butter
- Prepare 1 salt and pepper to taste
- Take 1 dash cayenne pepper powder
- Make ready 1 lb un cooked fettucini pasta
Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! This pasta is super easy to make, and mild enough that the whole family can enjoy it. Cajun Shrimp & Sausage Pasta Mrs. C reamy Cajun Shrimp with Sausage - Incredibly easy shrimp recipe packed with such amazing cajun flavor!
Steps to make Shrimp and Sausage Fettucini:
- in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
- in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
- cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
- turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
- when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles
This shrimp and sausage skillet is a healthy and delicious meal that is also great for meal prep! Shrimp and sausage are seasoned, grilled, then smothered in a creamy sauce made of red bell pepper, garlic, onion, and Parmesan. Low-carb and Keto-friendly, you'll love this Creamy cajun. Add more chicken broth or cream if it seems dry or you'd like more sauce (I added ¼ cup of each). Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta.
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