Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon-wrapped Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Take meatloaf
- Make ready ground beef (85% preferred)
- Make ready butter
- Take onion, chopped
- Get eggs
- Make ready ketchup
- Prepare salt
- Get pepper
- Get dry thyme
- Make ready shredded cheddar cheese
- Get bread crumbs
- Make ready slices of bacon
- Make ready glaze topping
- Prepare ketchup
- Prepare mustard
- Get brown sugar
- Get Worcestershire sauce
Moist and flavorful, this is the ultimate comfort food! Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. I mean do people still make a good hearty meatloaf and mashed potatoes for dinner? I sure hope so, because comfort food doesn't get any better than this.
Steps to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
This bacon wrapped meatloaf will surely please and impress your entire family. Not to mention how easy it really is to make meatloaf and pretty cheap too. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook.
So that’s going to wrap this up with this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
