Sriracha-Bacon Meatloaf
Sriracha-Bacon Meatloaf

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sriracha-Bacon Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Bacon Meatloaf:
  1. Take 2 lb ground beef
  2. Prepare 1 packages bacon
  3. Take 1/2 cup sriracha
  4. Take 1/3 cup sambal olek (sriracha style chili paste)
  5. Make ready 1 egg
  6. Take 1 cup breadcrumbs
  7. Take 3/4 oz basil; chiffonade
  8. Make ready 1 tbsp ground coriander seed
  9. Make ready 2 packages dried onion soup mix
  10. Get 6 clove garlic; minced
  11. Prepare 6 roasted red bell peppers; medium dice
  12. Take 1 fennel bulb; minced
  13. Get 4 stalks celery; small dice
  14. Take 6 stalks asparagus; small dice
  15. Prepare 2 bunch scallions; medium dice
  16. Take 1 vegetable oil; as needed
Steps to make Sriracha-Bacon Meatloaf:
  1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
  2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
  3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

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