Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Take Cake
- Make ready 227 g all-purpose flour
- Prepare 150 g granulated sugar
- Make ready 50 g brown sugar
- Take 5 g (1 tsp) baking soda
- Get 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ginger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
- Get 3 g (1/2 tsp) table salt
- Get 2 eggs
- Take 110 g vegetable oil
- Prepare 80 g water
- Get 1 tsp vanilla extract
- Get 170 g pure pumpkin puree
- Take Cream cheese topping
- Take 85 g cream cheese, room temperature
- Make ready 27 g granulated sugar
- Take 2 g (3/4 tsp) all-purpose flour
- Take 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap it up for this exceptional food pumpkin cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
