Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked fish and sweet potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow cooked Fish and Sweet Potato Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Take 3 cloves garlic, diced
- Prepare 3 cm piece of ginger, finely diced
- Get 3 small hot red chillies (or to taste)
- Get 1 medium sweet potaoto (cut into bite size chunks)
- Make ready 7 x pieces baby corn
- Get 1 x tin coconut cream
- Make ready 2 tablespoons your favourite curry powder (or make your own!)
- Make ready Yoghurt and bread (to serve)
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
So that is going to wrap it up with this exceptional food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!