Stuffed Zucchini Boats
Stuffed Zucchini Boats

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed zucchini boats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Zucchini Boats is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Zucchini Boats is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed zucchini boats using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini Boats:
  1. Prepare 3 Zucchinis halved
  2. Make ready 1 packet Italian breakfast sausagecastings removed
  3. Make ready 1 Onion finely chopped
  4. Make ready 1 Red bell pepper-1, finely chopped
  5. Prepare 1 Tomato chopped into small cubes
  6. Make ready 2 pods Garlic finely minced
  7. Prepare 1/2 tsp Paprika powder
  8. Get 1/2 tsp Pepper powder
  9. Make ready 1/2 cup Mozzarella cheese shredded
  10. Make ready To taste Salt
  11. Prepare As needed Oil
Steps to make Stuffed Zucchini Boats:
  1. Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,

So that is going to wrap it up for this exceptional food stuffed zucchini boats recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!