Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Zucchini Boats is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Keto Zucchini Boats is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Zucchini Boats:
- Make ready 1 pound ground sausage (ground: beef, turkey, chicken optional)
- Prepare 8 oz (1/2 16oz jar) hot salsa (mild optional)
- Get 6 medium zucchini
- Prepare 1 cup mozzarella or Cheddar cheese shredded
- Get 1 cup part skim ricotta cheese
- Prepare 1 egg
- Get 1 tsp Mrs. Dash
Instructions to make Keto Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
So that’s going to wrap it up with this special food keto zucchini boats recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
