Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash with pork loin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash with pork loin is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Butternut squash with pork loin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash with pork loin:
- Take main
- Prepare butternut squash
- Get pork loin
- Make ready honey I used Florida orange blossom
- Take large onion
- Make ready water
- Take butternut squash
- Take salt
- Make ready ground black pepper, fresh
- Get butter
- Make ready pork loin
- Take onion powder
- Get ground black pepper
- Take granulated garlic powder
- Make ready salt
Instructions to make Butternut squash with pork loin:
- Preheat oven 450° Fahrenheit
- Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- Add 2 cups of water roast for an hour.
So that is going to wrap this up with this exceptional food butternut squash with pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
