Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry cottage cheese recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Separate egg white and yolk. 🧀 Cottage Cheese Cake 🍰 Traditional recipe very tasty and with a very smooth texture. Cottage cheese makes these classic muffins super moist & tender. Read our easy recipe, and try them for yourself today.
Blueberry cottage cheese recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry cottage cheese recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have blueberry cottage cheese recipe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cottage cheese recipe:
- Get 100 g Japanese pancake powder
- Make ready 1 egg
- Get 100 g cottage cheese
- Get Handful bluberries
- Get 1 tsp yoghurt
- Prepare Maple syrup
- Make ready milk
Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries. Summer is the time to get your blueberry on.
Instructions to make Blueberry cottage cheese recipe:
- Mix Japanese pancake powder (or you can use 100g flour, 1 tsp of baking soda & salt instead) with egg and milk
- Add cottage cheese and blueberries in
- Add butter on frying pan, pan-fried each side for 3 mins at medium low heat
- Sprinkle maple syrup and add yoghurt and some blueberries on top of the pancakes
Add milk and stir lightly, then gently stir in the blueberries. Summer is the time to get your blueberry on. They're fresh, they're juicy, and most importantly - they're finally affordable! Whether you're into eating them by the handful or baking them into crumb cake, I highly encourage you to grab a few pints next time. Cottage cheese always has my back.
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