Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, alfredo chicken pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alfredo chicken pasta bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Alfredo chicken pasta bake is something which I’ve loved my entire life. They are fine and they look wonderful.
Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall So today we're taking good old Alfredo sauce and making a chicken pasta bake. And we'll add more cheese plus other stuff to make a great fall.
To get started with this particular recipe, we must prepare a few components. You can have alfredo chicken pasta bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo chicken pasta bake:
- Take 1 box mostacholi pasta
- Make ready 3 large chicken breasts
- Take 2 can Alfredo sauce (I use one roasted garlic and one 3 cheese Italian blend)
- Get 6 cup mozzarella cheese
- Take 1 1/2 cup Italian bread crumbs
- Take 1 dash basil
- Get 1 Italian dressing
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge. Chicken Alfredo Pasta Bake Made SkinnySkinny Kitchen.
Instructions to make Alfredo chicken pasta bake:
- Put chicken breasts in a large freezer bag and fill with Italian dressing. Let that sit in the fridge for an hour or so.
- Microwave chicken breasts to about 70% done, then dice into small chunks
- Cook pasta
- Mix everything in a large bowl except half of the cheese, then place in a large baking dish.
- Bake for about 45 minutes at 350. Top with the rest of the cheese until it melts. Enjoy!
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Mix together the pasta, cooked chicken, Alfredo sauce, wilted spinach, green tips of the spring onion and broccoli. Transfer to the oven dish and top with the remaining cheese. I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook.
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