Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plomb couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plomb couscous is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Plomb couscous is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plomb couscous:
- Take 2 packets plomb cous cous
- Get Whole Chicken breast
- Prepare Chicken stock
- Make ready 5 carrots
- Take Peas
- Make ready Kitchen glory
- Take Browning
- Get Onions
- Take Kitchen glory
- Get Garlic powder
Instructions to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that’s going to wrap this up for this exceptional food plomb couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
