Taco Stuffed Zucchini Boats
Taco Stuffed Zucchini Boats

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco stuffed zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Stuffed Zucchini Boats is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Taco Stuffed Zucchini Boats is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taco Stuffed Zucchini Boats:
  1. Get 4 zucchini
  2. Take 1/2 cup salsa
  3. Take 1 lb ground turkey
  4. Get 1 tsp garlic powder
  5. Prepare 1 tsp cumin
  6. Prepare 1 tsp salt
  7. Get 1 tsp chili powder
  8. Make ready 1 tsp paprika
  9. Prepare 1/2 tsp oregano
  10. Take 1/2 small onion minced
  11. Get 2 tbls bell pepper minced
  12. Get 4 oz tomato sauce
  13. Prepare 1/4 cup water
  14. Prepare 1/2 cup Mexican shredded cheese
  15. Take 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
  1. Preheat oven to 400.
  2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
  3. Boil zucchini halves for 1 minute
  4. Brown turkey, add spices and mix well.
  5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
  6. Put 1/4 cup salsa in bottom of baking dish.
  7. Fill zucchini halves with taco mixture. Top with cheese.
  8. Cover with foil and bake 25 minutes.
  9. Serve with cilantro and salsa.

So that’s going to wrap it up with this exceptional food taco stuffed zucchini boats recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!