Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Take 2 tbsp harissa paste (see my own recipe)
- Prepare 1 tsp ground cumin
- Get 1 tsp ground coriander
- Make ready 2 red onions, peeled and sliced
- Prepare 2 skinless chicken breasts cut into bite-sized chunks
- Prepare 1 small butternut squash cut into 1cm chunks
- Get 800 grams canned plum tomatoes (2 x 400g cans)
- Make ready 140 grams corn cous cous
- Get 1 zest and juice of 2 lemons
- Take 200 grams halved cherry tomatoes
- Take 1 small handful of coriander, roughly chopped
Also included is a quick and easy spicy lemon dipping sauce to complete the dish. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories. You can enjoy our various fast foods like sandwich, toast,pancake,etc. Chosen as the official burger at several major venues, to be enjoyed by the fans, it is sure to please the.
Steps to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
- Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
- Add the chicken and brown for 8 - 10 minutes
- Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
- Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
- Stir through and add the lemon zest & juice, cherry tomatoes and couscous
- Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
- Just before serving stir through the chopped coriander
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