Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood Lasagna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Lasagna:
- Get Green Onion (diced)
- Get medium Onion (diced)
- Get Butter
- Make ready Butter
- Make ready Clam Juice
- Prepare Chicken broth
- Take Old Bay seasoning
- Prepare Scallops (small)
- Make ready Shrimp (small)
- Make ready Crab meat (imitation or real)
- Make ready Pepper
- Get Flour
- Prepare milk
- Take Sea salt
- Take Whipping cream
- Take Mozzarella cheese (shredded)
- Get Parmesan cheese
- Make ready Lasagna noodles (cooked)
- Get Cottage cheese (lasagna style)
- Take egg
- Prepare parsley flakes
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
So that is going to wrap this up with this special food seafood lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
