Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
Bacon wrapped Meatloaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon wrapped Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Meatloaf:
- Get - Ground beef
- Make ready - medium yellow onion – minced
- Get – cloves of garlic - minced
- Take – carrot - grated
- Prepare lg – egg - beaten
- Make ready – saltine crackers - crumbled
- Prepare Salt & ground black pepper –
- Get bacon
Eggs are a binding agent and the starch in the breadcrumbs also helps the loaf. Bacon Wrapped Meatloaf says homemade comfort food like no other. This easy meal is a twist on a traditional meatloaf recipe, by wrapping it in bacon and brushing it with a delicious sticky meatloaf glaze!. Moist and flavorful, this is the ultimate comfort food!
Steps to make Bacon wrapped Meatloaf:
- Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
- Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
- Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
- Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
- Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
- Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
- When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
- Cut and serve :)
Bacon Wrapped Meatloaf Bacon Wrapped Meatloaf. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to the addition of bacon wrapping itself around a good meatloaf base. Start on the other half of the bacon strip until you have made a weave. Pace the loaf shaped beef mixture into the center on your bacon weave.
So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
