Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash with pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butternut squash with pork loin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butternut squash with pork loin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash with pork loin:
- Make ready main
- Make ready 3 1/2 lb butternut squash
- Take 3 lb pork loin
- Make ready 1/4 cup honey I used Florida orange blossom
- Get 1 large onion
- Get 2 cup water
- Take butternut squash
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper, fresh
- Take 1/2 cup butter
- Make ready pork loin
- Make ready 1 tsp onion powder
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp salt
Instructions to make Butternut squash with pork loin:
- Preheat oven 450° Fahrenheit
- Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- Add 2 cups of water roast for an hour.
So that’s going to wrap it up with this exceptional food butternut squash with pork loin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!