Not dry potato burger loaf
Not dry potato burger loaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, not dry potato burger loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not dry potato burger loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Not dry potato burger loaf is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not dry potato burger loaf:
  1. Make ready 2 lb Ground beef
  2. Get 1 can Cream of mushroom soup
  3. Take 1 cup Chopped onion bell pepper and mushroom mixed
  4. Make ready 2 tbsp Minced garlic
  5. Get 1 tsp Salt and pepper to taste
  6. Make ready 1 cup Shredded cheese
  7. Make ready 3 tbsp Mayo
  8. Make ready 1/4 cup Butter
  9. Make ready 6 medium Peeled/cubed potatoes
  10. Take 1/4 cup Milk
  11. Make ready 1 can Corn optional

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Instructions to make Not dry potato burger loaf:
  1. Brown ground beef, onion, bell pepper, mushroom
  2. While waiting for meat mixture to brown, boil potatoes till fork tender then strain
  3. Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
  4. Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
  5. Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
  6. Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese

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