Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one-pot slow cooker chicken tikka masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon. Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve. This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make!
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Prepare 1 large onion, finely diced
- Prepare 4 cloves garlic, minced
- Take 1 -inch piece whole ginger, peeled and grated
- Prepare 2 tablespoons garam masala
- Make ready 2 teaspoons paprika
- Get 1/2 teaspoon cumin
- Make ready 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon pepper
- Make ready 2 bay leaves
- Make ready 2 teaspoons kosher salt
- Get 1 (28 ounce) can crushed tomatoes
- Get 1 (13.5 ounce) can unsweetened coconut milk
- Get 4 –5 carrots, peeled and cut into bite-size pieces
- Prepare 1 large sweet potato, peeled and cut into bite-size pieces
- Get lots of plain yogurt, to serve on top
Chicken Tikka Masala is an easy, sweet and spicy sauce that is thick, rich and creamy with an intense color of orange and red blend that has several spices blended together with creamy yogurt covering cubes of chicken breasts leaving you with an intense flavor all served over rice. Let the slow cooker do all the work! Place the chicken pieces in the slow cooker and coat well with the flour and salt. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
Serve with rice and top with chopped coriander. The majority of the flavor comes from the spices you'll need to use. While this cannot be a truly authentic tikka masala because we're using coconut milk for the creamy consistency, the spices are the typical Indian spices. Slow Cooker Chicken Tikka Masala is a delicious, healthy way to enjoy Indian cuisine, and it cooks all day on low so you can enjoy a tasty curry after a long day without all the legwork! In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper.
So that is going to wrap it up with this special food one-pot slow cooker chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
