Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Spaghetti is something that I’ve loved my entire life.
Switch up you spaghetti by adding some chicken. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken spaghetti using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti:
- Prepare 4 boneless, skinless chicken breast halves (about 1 lbs)
- Make ready 1 lb cooked spagetti (follow package directions)
- Prepare 1 large onion, diced
- Prepare 1 celery stalk, finely chopped
- Get 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
- Prepare 1 packages shredded cheddar ( 2-3 cups)
- Take 1 can Rotel (undrained)
- Prepare 4 oz jar diced pimentos, drained
- Take 1 stick butter
- Take 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Make chicken spaghetti: In a pot, add diced/shredded chicken to the cooked spaghetti with diced tomatoes. In a soup kettle or Dutch oven, combine the first nine ingredients.
Steps to make Chicken Spaghetti:
- Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
- Remove chicken. When cool enough to touch, cut into bite - size pieces.
- Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
- Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
- Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
- Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
- Add cooked spagetti and mix well.
- Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
- Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
- **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.
Melt butter in a large skillet over medium-high heat. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
So that is going to wrap it up for this exceptional food chicken spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
