Cauliflower "Mac" and Cheese
Cauliflower "Mac" and Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower "mac" and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.

Cauliflower "Mac" and Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower "Mac" and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower "mac" and cheese using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower "Mac" and Cheese:
  1. Prepare 1 whole cauliflower, cut into bite size pieces
  2. Take 1 cup heavy cream
  3. Take 5 ounce box of borsin garlic and herb cream cheese
  4. Make ready 1 cup shredded sharp cheddar cheese
  5. Prepare 1 cup shredded emmental cheese
  6. Get 1/4 cup fresh grated romano cheese
  7. Prepare 1 teaspoon dijon mustard
  8. Prepare 1 teaspoon fresh lemon juice
  9. Get 1 teaspoon hot sauce, such as franks red hot
  10. Take 1/4 teaspoon pepper and salt to taste
  11. Get 2 tablespoon chopped chives
  12. Get 2 tablespoon chopped parsley
  13. Take 3 slices bacon, cookeded crisp and broken into pieces

With cauliflower blended into its sauce, this cauliflower mac and cheese recipe is a lighter, but equally delicious, version of the classic comfort food. Keywords: cauliflower mac and cheese, low carb cauliflower recipes, low carb mac and cheese. Disclosure: This post is sponsored by Real California Milk. Thank you for supporting the brands that make Skinnytaste possible.

Instructions to make Cauliflower "Mac" and Cheese:
  1. Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
  2. Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
  3. Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
  4. Combine cheddar, romano and emmantal cheese in a bowl
  5. Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
  6. Combine sauce with cauliflower and add to prepared pan
  7. Top with remaining cheese
  8. Add crispy cooked bacon
  9. Bake until hot and cheese is melted about 15 to 20 minutes

We turn to cauliflower for all of our low-carb needs—including mac 'n cheese! But seriously, when slathered in a cheesy cream sauce, how could you even miss the pasta? Follow these tips when making it. Use cauliflower instead of macaroni for this low-carb mac and cheese that is so easy and flavorful that you won't miss the real thing. Blend together Cheddar cheese, cottage cheese, ground mustard, garlic powder, onion powder, and salt in a bowl; beat with an electric blender until smooth.

So that’s going to wrap this up for this special food cauliflower "mac" and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!