Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon wrapped Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon wrapped Meatloaf is something which I have loved my entire life.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Meatloaf:
- Take 1 lb - Ground beef
- Make ready 1/2 - medium yellow onion – minced
- Take 1-2 – cloves of garlic - minced
- Make ready 1/2 cup – carrot - grated
- Make ready 1 lg – egg - beaten
- Make ready 8-10 – saltine crackers - crumbled
- Make ready to taste Salt & ground black pepper –
- Make ready 9-10 slices bacon
Moist and flavorful, this is the ultimate comfort food! Bacon Wrapped Meatloaf Start on the other half of the bacon strip until you have made a weave. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture.
Instructions to make Bacon wrapped Meatloaf:
- Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
- Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
- Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
- Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
- Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
- Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
- When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
- Cut and serve :)
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. How To Make Bacon Wrapped Meatloaf. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. I usually use my clean hands to do this part!
So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
