Tofu Burger Stuffed Tomato
Tofu Burger Stuffed Tomato

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu burger stuffed tomato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Burger Stuffed Tomato is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Burger Stuffed Tomato is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu burger stuffed tomato using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Burger Stuffed Tomato:
  1. Make ready 3 Tomatoes
  2. Get 2 strips Chicken breast tenders
  3. Take 100 grams Firm tofu
  4. Make ready 2 pieces Shiitake mushrooms
  5. Make ready 1 around 3 cm Lotus root
  6. Take 2 tsp ● Ketchup
  7. Get 2 tsp ● Mayonnaise
  8. Get 2 tsp Panko
  9. Take 1 ●Salt and pepper
  10. Get 1 ● Oregano (dried)
  11. Make ready 1 ● Allspice
  12. Get ～Sauce～
  13. Take 2 tbsp ■ Soy sauce
  14. Make ready 1 tbsp each ■ Sake, mirin, and sugar
Instructions to make Tofu Burger Stuffed Tomato:
  1. Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
  2. Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
  3. Add meat and vegetables to ● and mix well with a spoon.
  4. Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
  5. Without pre-heating, bake in the oven for 20 minutes at 230℃.
  6. To make the sauce, simmer ■ ingredients in a pan.
  7. Arrange on serving dishes.

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