Kimchi Burger with Korean Seaweed Sauce
Kimchi Burger with Korean Seaweed Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kimchi burger with korean seaweed sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Burger with Korean Seaweed Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kimchi Burger with Korean Seaweed Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
  1. Get 100 grams Ground pork and beef mix
  2. Take 100 grams Kimchi (from Korea)
  3. Prepare 3 tbsp Panko
  4. Get 1 tbsp Cooking sake
  5. Take 100 grams ● Water
  6. Prepare 1 tbsp ● Cooking sake
  7. Get 1 tsp ● Oyster sauce
  8. Prepare 1/3 tsp ● Dashi powder
  9. Make ready 1 dash ● Grated garlic (garlic powder)
  10. Get 1 tbsp ~ ★ Kimchi liquid
  11. Make ready 2 grams ~ Korean dried nori seaweed
  12. Take 1/2 bunch Shimeji mushrooms (or mushrooms)
  13. Make ready 1 tsp Sesame oil
  14. Take 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Steps to make Kimchi Burger with Korean Seaweed Sauce:
  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
  8. This is the kimchi from Korea I used for this recipe.
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

So that is going to wrap this up with this special food kimchi burger with korean seaweed sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!