Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Bacon Wrapped Philly Cheese Steak Meatloaf Roll.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get ground beef
- Get green peppers sliced
- Get onion sliced
- Get salt
- Get dried oregano
- Take black pepper
- Prepare cayenne pepper
- Prepare provolone
- Get bacon
- Prepare stuffing mix
- Prepare water
- Prepare egg
Looking for a unique dinner recipe? Look no further than the bacon wrapped cheesesteak meatloaf. It features the best and most delicious ingredients all in o. In a skillet heat oil over medium high heat.
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Cook until onion is softened and just starting to carmelize. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. I did not make or serve the gravy. My question is about the nutrition facts.
So that is going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
