Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry short cake (non-oil). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry short cake (non-oil) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry short cake (non-oil) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry short cake (non-oil):
- Make ready 90 g all purpose flour
- Prepare 75 g sugar (*)
- Get 3 eggs
- Take 200-300 ml whipping cream
- Prepare 1 tbsp sugar (**)
- Make ready Fruits (fresh strawberries, canned orange as desired)
Instructions to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
So that’s going to wrap it up with this special food strawberry short cake (non-oil) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!