Swiss Cheese Chicken
Swiss Cheese Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, swiss cheese chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Cheese Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Swiss Cheese Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss cheese chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Cheese Chicken:
  1. Prepare 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
  2. Make ready 4 tbsp Butter, melted
  3. Get 8 slice Swiss or Provolone cheese (I use Provolone)
  4. Take 1 can (10 3/4 oz.) can of Cream of Chicken soup
  5. Take 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
  6. Take 1/3 cup White Wine
  7. Prepare 1 cup Panko Bread crumbs
  8. Prepare 1 tsp Salt
  9. Take 1 tsp Black Pepper
  10. Get 1 tsp Garlic Powder
  11. Make ready 1 tbsp Dried Parsley

Cover bottom of pan with chicken. Top with ½ bag (or more) of Stove Top Turkey Stuffing. Drizzle ¼ cup butter on top. Bacon swiss cheese chicken is so easy to make and delicious too.

Instructions to make Swiss Cheese Chicken:
  1. Preheat oven to 350°
  2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
  3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
  4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
  5. Heat the rest of the butter, and drizzle over top.
  6. Bake for 45 mins. Remove from oven and serve.

It's sure to become a family favorite. Great ingredients are the secret to this chicken's fabulous flavor. The swiss cheese adds a nuttiness to this meal. And what can I say about bacon? You don't need much bacon to impart it's fine flavor.

So that’s going to wrap this up for this exceptional food swiss cheese chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!