Mexican mac and cheese
Mexican mac and cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines.

Mexican mac and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican mac and cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican mac and cheese:
  1. Prepare 16 oz chorizo sausage
  2. Get 3 cups cheddar
  3. Make ready 16 oz penne pasta
  4. Prepare 6 T butter
  5. Prepare 1/2 cup flour
  6. Prepare 3 cups milk
  7. Take 1 cup heavy cream
  8. Get 1 T worchestshire sauce
  9. Get 1/2 t ground mustard
  10. Prepare to taste salt and pepper
  11. Take 1 can corn with peppers (mexicorn)

MEXICAN MAC AND CHEESE can't be beat! No need to fool with a tricky cheese sauce when you have this secret ingredient making things extra creamy and delicious. Spicy sausage and green chiles make this baked macaroni and cheese recipe soooo tasty! A rich and creamy mac and cheese the people of all ages will love!

Instructions to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Mexican flavors meet macaroni and cheese in this simple and healthier recipe that is MUY delicioso! I had been wanting to try a Mexi take on my favorite base mac and cheese recipe for awhile. (That — bonus! — is also considerably lighter than most mac and cheese recipes.) Mexican Mac and Cheese. Pour the cheese sauce into the pasta and fold through along with the chorizo and corn mixture.

So that is going to wrap it up with this exceptional food mexican mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!