Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Make ready Burgers
  2. Take 1 cup cooked quinoa
  3. Take 1 1/2 lb ground beef
  4. Get 1 cup seasoned panko bread crumbs
  5. Get 2 eggs, beaten
  6. Make ready 1 1/2 tsp garlic, minced
  7. Prepare 1 tsp ground thyme
  8. Get 2 tbsp soy sauce
  9. Get salt
  10. Take black pepper
  11. Take GARLIC & THYME MAYONNAISE
  12. Make ready 2 clove garlic, peeled
  13. Make ready 1 tbsp olive oil
  14. Make ready 1 tsp dijon mustard
  15. Prepare 3 tbsp lemon juice
  16. Make ready 2 whole eggs
  17. Get 1 1/4 cup canola oil
  18. Get salt
  19. Make ready pepper
  20. Prepare 1 tsp fresh thyme leaves, chopped
  21. Make ready Beer Carmelized Onions
  22. Get 1 tbsp butter
  23. Make ready 2 sweet onion, peeled and sliced
  24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Prepare sliced cheese (I used quesadilla cheese)
  26. Prepare Additional Burger fixins
  27. Get of your favorite buns (I used onion buns)
  28. Make ready sliced portabello mushrooms
  29. Make ready 2 tbsp butter
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

So that is going to wrap it up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!